WEBVTT

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Uh we are having a buffet meal today

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from the culinary enhancement course .

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I mean , I definitely learned that as

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cooks regardless of ranch , we both

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work very hard . We both have our

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passions and we do what we can for our

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friend . It's a pretty cool experience

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um to see how the army and Navy life

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work together and how they operate as a

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team . I am CS Two Carter Brown PFC

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Chris Marie Madea . I am from Naval Air

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Station Whidbey Island and I am from

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South Carolina . I'm a 92 golf culinary

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specialist . Um , 296 PSP . Oh , and

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I'm from Philly . What we're doing

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today is we are learning how to cook at

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a higher level with fine dining and

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it's also for like a competitive level

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as well . I just wanna say it was a lot

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of fun . Yeah , we learned a lot here

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and we definitely integrated all of our

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skills in different branches and are

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great uh instructors .