WEBVTT

00:00.240 --> 00:02.462
we have been here with our partners for

00:02.462 --> 00:04.629
a few weeks going into the sustainment

00:04.629 --> 00:06.573
face . So what we're looking at is

00:06.573 --> 00:08.462
improving processes and how we do

00:08.462 --> 00:10.518
things particularly the food options

00:10.518 --> 00:12.684
that we provide them . What we want to

00:12.684 --> 00:14.851
do is get their food to taste like how

00:14.851 --> 00:14.720
they're used to so they're better

00:14.720 --> 00:17.180
prepared as far as nutritionally and

00:17.180 --> 00:19.347
how they receive the food that we give

00:19.347 --> 00:21.569
out to those individuals . What they're

00:21.569 --> 00:23.736
looking at adding a little bit spice ,

00:23.736 --> 00:25.791
home spices , their food basically .

00:25.791 --> 00:27.902
Just from their quick demonstration ,

00:27.902 --> 00:30.069
we noticed that they do use a lot more

00:30.069 --> 00:29.460
oil in their foods , particularly the

00:29.460 --> 00:31.627
rice and their onions and a little bit

00:31.627 --> 00:33.750
of a more tomato based meals . They

00:33.750 --> 00:35.750
have made their own adjustments and

00:35.750 --> 00:37.861
given their recommendations as to how

00:37.861 --> 00:39.972
we can make their food more palatable

00:39.972 --> 00:39.820
for their liking . So having the meal

00:39.820 --> 00:42.042
with them . It's an awesome opportunity

00:42.042 --> 00:43.764
to not only integrate but also

00:43.764 --> 00:45.764
understand and that's that's really

00:45.764 --> 00:47.987
what's important is understanding their

00:47.987 --> 00:50.209
culture and how we can work together as

00:50.209 --> 00:49.650
one team .