WEBVTT 00:01.100 --> 00:03.225 - I shall have two tacos. 00:03.225 --> 00:06.225 (upbeat jazz music) 00:13.000 --> 00:13.833 Hello, everybody. 00:13.833 --> 00:16.970 I am Staff Sergeant Tony Rodeback, AKA Chef. 00:16.970 --> 00:20.850 I am here at T's Burritos, with the amazing 00:20.850 --> 00:22.490 - Petty Officer, Cody Sipe. 00:22.490 --> 00:25.560 - And we are going to try some tacos. 00:25.560 --> 00:27.403 He has soft tacos, 00:28.440 --> 00:29.650 I found out 00:29.650 --> 00:31.310 they have crunchy tacos. 00:31.310 --> 00:32.520 I love a good crunchy taco, 00:32.520 --> 00:34.290 I didn't know they had those! 00:34.290 --> 00:35.123 Sipe, 00:36.150 --> 00:37.440 your stuff look real good. 00:37.440 --> 00:38.273 - I have some, 00:38.273 --> 00:40.570 for the meat I have Carnitas, 00:40.570 --> 00:43.800 I have the Cilantro Lime Rice, 00:43.800 --> 00:45.720 black beans, 00:45.720 --> 00:46.553 lettuce, 00:46.553 --> 00:47.502 pico, 00:47.502 --> 00:48.335 guac, 00:48.335 --> 00:49.760 and a little bit of chilies. 00:49.760 --> 00:50.870 - To be quite honest, 00:50.870 --> 00:53.440 I created two monster tacos. 00:53.440 --> 00:55.180 Let's put the black beans 00:55.180 --> 00:56.660 on the 00:58.330 --> 00:59.290 Cilantro Lime, 00:59.290 --> 01:00.650 - [Woman] Then we have onion, pepper mix, 01:00.650 --> 01:02.500 or pour in salsa. 01:02.500 --> 01:04.083 - [Tony] I shall do it all! 01:05.790 --> 01:09.130 Let's do shredded chicken, and ground beef. 01:09.130 --> 01:11.420 I think I got lettuce and pico on both. 01:11.420 --> 01:13.459 We're going to go ahead with you first. 01:13.459 --> 01:14.559 - It looks so stuffed. 01:17.765 --> 01:19.110 The Carnitas have 01:19.110 --> 01:20.210 amazing spices in them, 01:20.210 --> 01:21.883 they're so good. 01:23.847 --> 01:24.680 It's great 01:24.680 --> 01:27.083 - Can I tell you that I should've got Carnitas. 01:30.100 --> 01:32.503 Spanish Rice, guac, pico, 01:33.520 --> 01:34.360 jalapenos. 01:34.360 --> 01:37.010 I think this has got the chicken, re fried beans, 01:37.010 --> 01:39.183 and Spanish Rice? 01:40.785 --> 01:43.870 (background noise) 01:43.870 --> 01:46.140 - I'm regretting getting two of the same taco, 01:46.140 --> 01:47.300 'cause that looks 01:47.300 --> 01:48.190 delicious. 01:48.190 --> 01:49.790 - You want to look at my layers? 01:52.330 --> 01:54.110 The rice is good, it's got good flavor. 01:54.110 --> 01:55.853 The beans in here are nice. 01:57.610 --> 02:00.470 I love pico, you can never go wrong with pico. 02:00.470 --> 02:01.410 One more bite. 02:01.410 --> 02:04.473 - Carnitas super tasty, super juicy. 02:05.590 --> 02:06.870 Great choice to go with. 02:06.870 --> 02:07.703 - Next taco. 02:09.350 --> 02:10.350 So this is the beef. 02:16.870 --> 02:18.280 My bottom busted. 02:18.280 --> 02:21.343 Team ground beef over team Carnitas. 02:22.704 --> 02:23.760 You want some beef? 02:23.760 --> 02:26.040 Let's squash the beef right now. 02:26.040 --> 02:27.430 Tell us what you think, 02:27.430 --> 02:28.800 are you team Carnitas? 02:28.800 --> 02:29.633 Team beef? 02:29.633 --> 02:31.160 Or team something else? 02:31.160 --> 02:32.290 I'm going to give two ratings, 02:32.290 --> 02:33.450 for the first taco, 02:33.450 --> 02:35.950 I'm going to give, the chicken taco. 02:35.950 --> 02:39.813 I'm going to give that a six chef hats out of 10. 02:40.740 --> 02:43.580 For the beef taco, I would give that 02:43.580 --> 02:45.200 eight chef hats out of 10. 02:45.200 --> 02:46.310 - I'm personally going to give mine 02:46.310 --> 02:48.110 a nine out of 10 chef hats 02:48.110 --> 02:51.620 'cause the combination of guac, pico, and Carnitas. 02:51.620 --> 02:53.090 Combination is amazing. 02:53.090 --> 02:54.220 - Come out to T's Burritos, 02:54.220 --> 02:55.370 they're open for breakfast, 02:55.370 --> 02:56.590 they're open for lunch, 02:56.590 --> 02:57.829 and, 02:57.829 --> 02:59.880 (laughs) 02:59.880 --> 03:01.380 I'm just going to eat my taco. 03:07.627 --> 03:10.960 (talking on background) 03:12.091 --> 03:14.324 (jazz music)