WEBVTT

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the head chef at the morning calm

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center on camp , um , Parise prepared a

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special menu for post residents in

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celebration of Ah , holiday not

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normally observed in the Republic of

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Korea today . We had an awesome

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opportunity with Cinco Day Mile falling

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on Taco Tuesday , so we decided to make

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tacos for the celebration . We have two

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types of tacos . We have a street taco ,

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and we have fried taco for the street

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tacos . We have the carne asada beef

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Carney aside of chicken , and they've

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been marinating for over two days . We

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took extra care toe in the marinade to

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make him taste juicy . Delicious . We

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grilled them off today and sliced him ,

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and then we saute them off and put him

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in appreciated tortillas . I'm sure

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there was a lot of people who like

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tacos who missed authentic food , that

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they would get back home . We as a team

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and myself , we're just super excited

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for this opportunity to bring tacos to

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the community . I believe that selling

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tacos and making tacos gives the

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soldier stationed here in the taste of

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home and kind of makes today a special

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day . Reporting from Camp Humphreys ,

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I'm Army Private Kevin Donnellan ,

