WEBVTT 00:01.271 --> 00:04.668 ♪ 100 grams of wheat flour ♪ 00:04.668 --> 00:08.227 ♪ Red beans, onion, oil, sugar and celery ♪ 00:08.227 --> 00:12.993 ♪ This is my best day cooking show ♪ 00:12.993 --> 00:14.320 - Half a day and welcome 00:14.320 --> 00:16.660 to another edition of "What's Cookin'", 00:16.660 --> 00:18.040 I'm Tenty Flores. 00:18.040 --> 00:19.781 - And I'm MCK Wiseman. 00:19.781 --> 00:21.430 - What are we making today? 00:21.430 --> 00:23.709 - Well, Tenty today we're gonna be making 00:23.709 --> 00:25.370 a really easy 30-minute dish. 00:25.370 --> 00:28.043 It's perfect for any kind of game day and it's going to be 00:28.043 --> 00:30.834 Pull-Apart Chicken Parmesan Sliders. 00:30.834 --> 00:33.417 (upbeat music) 00:37.990 --> 00:40.370 - What ingredients do we have to prepare for this meal? 00:40.370 --> 00:41.880 - Well, because this meal is so simple, 00:41.880 --> 00:43.210 you don't really need a lot, 00:43.210 --> 00:45.590 but like any good chicken Parmesan, 00:45.590 --> 00:49.570 you're gonna need mozzarella cheese, some marinara sauce, 00:49.570 --> 00:53.390 some pepper, some parsley, some garlic powder, 00:53.390 --> 00:55.910 some Parmesan cheese, and of course, 00:55.910 --> 00:57.390 you're gonna need your chickens. 00:57.390 --> 01:00.680 Today, we got two different kinds, 'cause some people love 01:00.680 --> 01:02.190 their fried chicken, 01:02.190 --> 01:05.270 and other people really like a rotisserie styling. 01:05.270 --> 01:06.190 - [Tenty] It's a little bit healthier. 01:06.190 --> 01:08.380 - [MCK] And we've also got some melted butter here, 01:08.380 --> 01:09.213 that we're going to be using 01:09.213 --> 01:12.460 to make a garlic herb Parmesan and butter sauce. 01:12.460 --> 01:15.960 We've also got with this, some pre-made dinner rolls. 01:15.960 --> 01:18.470 A really easy way to do it is you just keep 01:18.470 --> 01:21.590 them all together, cut them in half, half longways 01:21.590 --> 01:23.763 and that way you can flip 'em up real easy. 01:24.800 --> 01:27.030 - Okay, so now that we have our ingredients, what are the 01:27.030 --> 01:28.580 steps to prepare for this meal? 01:28.580 --> 01:30.730 - First thing you're gonna need is a baking dish, 01:30.730 --> 01:33.851 any size depending on how many people you're serving, 01:33.851 --> 01:34.684 coat that with a non-stick grease. 01:34.684 --> 01:36.290 Next step, we're going to take 01:36.290 --> 01:39.510 our pre-cooked dinner rolls, we're gonna takes the tops off, 01:39.510 --> 01:41.135 and you're gonna add our cheese. 01:41.135 --> 01:43.119 Just want to remind you guys, 01:43.119 --> 01:43.990 before you start cooking any of these dishes, 01:43.990 --> 01:45.950 wash your hands, make sure all your dishes 01:45.950 --> 01:47.639 and prep items are clean, you're good to go 01:47.639 --> 01:49.940 and make sure everything you're gonna be using is already 01:49.940 --> 01:53.380 pre-fully cooked, or it doesn't need to be cooked at all. 01:53.380 --> 01:56.560 Next step, we're going to take this baking dish, 01:56.560 --> 01:58.210 we're gonna pop it in the oven, 01:58.210 --> 02:00.910 for about three or five minutes. 02:00.910 --> 02:03.630 All we're trying to do here, is just make sure we get a 02:03.630 --> 02:06.075 nice melted cheese crust right there. 02:06.075 --> 02:07.160 All right, Tenty while that's gonna be cooking 02:07.160 --> 02:09.470 for about five minutes, that's perfect time to make 02:09.470 --> 02:10.637 our garlic herb butter. 02:10.637 --> 02:11.470 - Okay. 02:11.470 --> 02:12.740 - So first up you're gonna wanna have 02:12.740 --> 02:15.150 some pre-melted butter, take a little bit 02:15.150 --> 02:18.510 of parsley, garlic powder, and your pepper 02:19.644 --> 02:23.343 and finally, we're gonna be adding in some Parmesan cheese. 02:24.680 --> 02:25.653 Just mix it on up, 02:28.620 --> 02:30.320 and that looks absolutely perfect. 02:31.290 --> 02:33.500 All right, Tenty, our next step after we've made 02:33.500 --> 02:34.400 our garlic butter, 02:35.663 --> 02:37.090 we're gonna take this back out. 02:37.090 --> 02:41.350 As you can see, that cheese, perfectly melted on there. 02:41.350 --> 02:43.870 And that's gonna help to keep the bread at the bottom from 02:43.870 --> 02:45.860 getting way too soggy from that marinara sauce. 02:45.860 --> 02:47.215 - [Tenty] Okay. 02:47.215 --> 02:50.400 - [MCK] We're gonna take a spoon of the marinara sauce 02:50.400 --> 02:54.439 and we're just going to put that all over. 02:54.439 --> 02:55.790 It doesn't have to be a super thick layer, 02:55.790 --> 02:57.940 it doesn't have to be a super thin layer. 02:57.940 --> 02:58.960 Any style you like. 02:58.960 --> 03:00.160 If you have different kind of cheeses 03:00.160 --> 03:03.070 you like, different kinds of herbs you like 03:03.070 --> 03:05.760 to put, whatever you want. 03:05.760 --> 03:06.810 We're gonna put two different kinds 03:06.810 --> 03:07.840 of chicken on this. 03:07.840 --> 03:09.570 Breaded chicken, and you're gonna put it 03:09.570 --> 03:11.600 on that half, rotisserie style chicken, 03:11.600 --> 03:13.011 I'm gonna put it on this half. - Okay. 03:13.011 --> 03:15.740 ( lively music) 03:15.740 --> 03:17.720 - So, after we put our chicken down, 03:17.720 --> 03:20.833 we're gonna put on another layer of our sauce, 03:21.772 --> 03:22.690 and you can really use any kind 03:22.690 --> 03:23.523 of sauce you want. 03:23.523 --> 03:27.030 It doesn't have to be homemade, I tend to just use the 03:27.030 --> 03:30.590 store bought sauce because you don't have a lot of time 03:30.590 --> 03:32.303 for some of these dishes. 03:32.303 --> 03:37.290 Sometimes people just show up for things and you gotta do 03:37.290 --> 03:38.430 your best to accommodate. 03:38.430 --> 03:41.230 So, next up, we're gonna put on another layer of cheese. 03:43.650 --> 03:47.450 I also like to add on for mine, a little bit of Parmesan 03:47.450 --> 03:51.683 cheese on top and also a little bit more garlic powder. 03:53.870 --> 03:58.300 We're going to be taking our pre-cut bread roofing 04:00.410 --> 04:03.060 and we're just gonna place that on just it like that. 04:04.550 --> 04:07.560 For the next part, we're gonna do our first layer 04:07.560 --> 04:09.340 of our garlic herb butter. 04:09.340 --> 04:10.400 - [Tenty] And what's the significance 04:10.400 --> 04:12.480 of the garlic herb butter? 04:12.480 --> 04:15.860 - [MCK] Well, Tenty, garlic herb butter is just delicious. 04:15.860 --> 04:17.730 There's not much more to say about that than it's 04:17.730 --> 04:19.593 just really tasty and good. 04:21.562 --> 04:22.395 - [Tenty] If it looks as tasty as good 04:22.395 --> 04:24.490 as that meal, I'm anxious to try. 04:24.490 --> 04:26.270 - [MCK] We're gonna pop this back in the oven, 04:26.270 --> 04:29.353 for about 15-20 minutes. 04:30.690 --> 04:32.160 All right, so that smells just about done. 04:32.160 --> 04:33.110 Let's check it out. 04:34.220 --> 04:36.063 - [Tenty] Smells done and delicious. 04:39.200 --> 04:40.460 - [MCK] So Tenty, here we have 04:40.460 --> 04:44.053 our finished product, Pull-Apart Chicken Parmesan Sliders. 04:48.390 --> 04:50.340 - A really good amount of ingredients into this. 04:50.340 --> 04:53.630 The cheese, the Parmesan cheese, the red sauce, 04:53.630 --> 04:54.473 herb and butter. 04:55.380 --> 04:56.320 This is delicious. 04:56.320 --> 04:57.210 Really good. 04:57.210 --> 04:58.090 - I hope you had a good time 04:58.090 --> 04:59.480 and I hope you enjoyed the meal. 04:59.480 --> 05:01.970 - I enjoyed it very well, it's very delicious. 05:01.970 --> 05:03.270 I learned something new again. 05:03.270 --> 05:04.580 I can probably make this 05:04.580 --> 05:05.470 for my next family gathering. 05:05.470 --> 05:06.590 So thank you so much. 05:06.590 --> 05:08.040 - It's absolutely my pleasure. 05:08.040 --> 05:10.140 Thanks for joining us for this series episode guys. 05:10.140 --> 05:12.427 Join us next time for an episode of-- 05:12.427 --> 05:13.675 - [Both} "What's Cookin'". 05:13.675 --> 05:16.258 (upbeat music)