WEBVTT 00:00.007 --> 00:01.100 - Can you give me the other-- - Yes. 00:01.100 --> 00:02.767 - Start cracking the next egg. 00:02.767 --> 00:03.600 - Okay. 00:03.600 --> 00:04.434 - [Instructor] That's what you want to do love. 00:04.434 --> 00:05.914 You wanna do some grilled chicken. 00:05.914 --> 00:08.164 It's all healthy, remember? 00:10.929 --> 00:12.043 You got to. 00:12.043 --> 00:13.640 - [Girl] It's stuck. 00:13.640 --> 00:15.740 - [Student] How's it going over there, Ali? 00:15.740 --> 00:17.095 - [Ali] It's going pretty good. 00:17.095 --> 00:17.928 - [Student] Okay. 00:17.928 --> 00:19.703 - [Ali] I might kill him with it now. 00:19.703 --> 00:22.523 - [Student] Is the onions starting to brown? 00:22.523 --> 00:23.593 - [Ali] Yeah. 00:24.810 --> 00:26.600 - [Instructor] You can combine everything 00:26.600 --> 00:29.180 from both boxes to one box. 00:29.180 --> 00:30.846 Don't make it hard. 00:30.846 --> 00:32.394 You have two boxes. 00:32.394 --> 00:33.624 - [Girl] No, it's okay. 00:33.624 --> 00:35.043 (dishes being moved around) 00:35.043 --> 00:36.537 - [Instructor] You gotta stretch it three plates, 00:36.537 --> 00:38.093 you got enough on there. 00:39.575 --> 00:42.649 - [Girl] Ay! Oh! Hey! 00:42.649 --> 00:45.263 (laughing) 00:45.263 --> 00:47.317 - [Boy] Hey, Aaron set the timer for five minutes. 00:47.317 --> 00:48.150 - On what? 00:49.948 --> 00:52.496 - [Instructor] Okay, you better watch that meat! 00:52.496 --> 00:54.419 Make sure that thing don't burn. 00:54.419 --> 00:55.264 Alright? 00:55.264 --> 00:57.946 Hey, turn it the other way so it can close. 00:57.946 --> 00:58.864 - [Woman] To brown it up, okay? 00:58.864 --> 00:59.875 - [Instructor] There you go. 00:59.875 --> 01:01.102 You need help? 01:01.102 --> 01:01.935 - Yes! 01:01.935 --> 01:02.768 - [Instructor] Okay. 01:02.768 --> 01:03.709 - [Woman] I don't see any blood in there. 01:03.709 --> 01:04.588 - [Instructor] Oh my goodness. 01:04.588 --> 01:05.421 - [Man] No. 01:05.421 --> 01:06.639 - [Woman] Have you filled the turkey? 01:06.639 --> 01:07.599 How do you know when you're done? 01:07.599 --> 01:08.432 (grease sizzles) 01:08.432 --> 01:10.339 - [Woman] Salt, pepper. 01:10.339 --> 01:11.422 Salt, Pepper. 01:12.467 --> 01:17.467 I would've gotten just a little bit of garlic in there 01:17.688 --> 01:18.900 or chili powder. 01:18.900 --> 01:21.729 (spoon banging) 01:21.729 --> 01:24.812 (indistinct chatter) 01:26.292 --> 01:28.145 - [Woman] It's pretty good. 01:28.145 --> 01:28.978 - Oh! 01:31.478 --> 01:33.206 - So what are you making? 01:33.206 --> 01:35.363 - Chicken slider things 01:35.363 --> 01:39.260 with quinoa and cucumbers. 01:39.260 --> 01:41.481 - Especially liked your 01:41.481 --> 01:43.800 chicken bell sandwich combination 01:43.800 --> 01:45.770 All of those ingredients were excellent. 01:45.770 --> 01:46.930 - [Girl] Thank you. 01:46.930 --> 01:49.500 - Yeah, everything was seasoned just perfectly. 01:49.500 --> 01:50.470 Not too strong or anything. 01:50.470 --> 01:52.281 I love that you left the peel on the cucumbers. 01:52.281 --> 01:53.886 It's more nutritional for you. 01:53.886 --> 01:55.012 Yeah, this is really, 01:55.012 --> 01:56.813 the whole meal really came together really well. 01:56.813 --> 01:58.280 - Yes, Tranika Floyd. 01:58.280 --> 02:02.900 T-R-A-N-I-K-A F-L-O-Y-D. 02:02.900 --> 02:05.190 I think this event is important for my daughter 02:05.190 --> 02:06.820 because she loves to cook 02:06.820 --> 02:10.710 and this event will give her exposure 02:10.710 --> 02:12.660 to being in a cooking competition 02:12.660 --> 02:15.300 and just seeing all the different aspects 02:15.300 --> 02:18.270 of a cooking competition and what one entails 02:18.270 --> 02:20.733 to further her in her cooking career. 02:21.850 --> 02:24.630 I think it'll have a tremendous impact. 02:24.630 --> 02:29.050 She will see how it is to be in a cooking competition 02:29.050 --> 02:31.867 and what it entails, the good and the bad. 02:31.867 --> 02:32.700 (laughs) 02:32.700 --> 02:34.190 of the event and the nervousness 02:34.190 --> 02:36.446 that goes along with it, as well. 02:36.446 --> 02:37.279 - [Interviewer] Do you think this will help her nerves? 02:37.279 --> 02:39.823 - I think it will help her nerves, yes. 02:40.726 --> 02:42.110 - [Anita] Anita Williams, 02:42.110 --> 02:46.020 A-N-I-T-A W-I-L-L-I-A-M-S 02:46.970 --> 02:51.210 CW5 USARAF G4, LOD 02:51.210 --> 02:54.087 - It's the junior chef competition. 02:54.087 --> 02:55.210 - [Interviewer] And what does that entail? 02:55.210 --> 03:00.100 - It entails kids between the ages of 10 and 12 03:00.100 --> 03:02.920 getting a mystery box of different ingredients, 03:02.920 --> 03:04.620 identifying what they are going to prepare 03:04.620 --> 03:06.032 with those ingredients, 03:06.032 --> 03:07.530 preparing the meal 03:07.530 --> 03:09.860 and someone actually giving the meal to the judges 03:09.860 --> 03:11.603 so they can taste it.