WEBVTT

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- [Narrator] Three teams,
but only one can win

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and take home the first place trophy for

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Chef of the Quarter.

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On day one participants conduct
an interview with the judges

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to evaluate the confidence
in the chefs abilities

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to properly manage a
hectic kitchen environment.

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They take a written exam
to test their knowledge

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about safety precautions and
all rules and regulations

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when in the kitchen.

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From there, three final contestants

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and their Sous-Chefs are
selected to move on to day two.

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They compete in an intense cook-off,

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where they are given four
hours to create a main entree,

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sides and a dessert,
incorporating all required

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ingredients given to them.

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They're evaluated on taste, texture,

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creativity and presentation.

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Lance Corporal Griffon and Sous-Chefs,

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Lance Corporal Bailion
Fadal, fought their way

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to first place and earned the
title Chef of the Quarter.

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- My favorite part of cook offs,

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is when people try the dishes I've made,

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and to see their expression on their face,

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or will I get their approval
or they don't approve,

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I like to see pros and cons.

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- I love your flavors in
the soup, they were spot on,

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the spice was right there.

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- Like, I don't know, and when
they really like it and they

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get expressive, you know, it
brings me a little happiness.

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I've seen him make things I
never would have thought of,

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and I'm like, wow, that's
a pretty good idea.

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We put a lot of time and effort into it.