WEBVTT

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- [Thomas] Airmen from the Air National Guard's

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102d Force Support Flight celebrated Cinco de Mayo

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this year by serving up authentic Mexican

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at Otis Air national Guard Base on Cape Cod.

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- Happy Cinco de Mayo, food looks great.

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- [Thomas] Flight commander Major Kristen Moulis

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describes the festivities.

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- We're really here to celebrate Cinco de Mayo.

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The whole point of today is really supposed to be

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^a morale event to provide high-quality food

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^to our airmen supporting the Wing and its mission

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and provide the best food service possible.

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- [Soldier] Everything's fat-free, I believe, as well.

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- [Thomas] Major Moulis went on to explain how this event

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not only fed almost 500 airmen in under two hours,

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it also gave services specialized training

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in food operations.

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Non-Commissioned Officer In Charge Master Sergeant Sam Brown

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describes how this benefits the unit.

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^- This is a good opportunity for us.

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^I believe we're going to serve probably once every quarter

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^or once every six months.

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I'm excited about that because it gives all of our people

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a chance to train on core subjects.

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I'm glad to see that we have so many people

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coming today for Cinco de Mayo.

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- [Thomas] I'm Air Force Staff Sergeant Thomas Swanson

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reporting from Joint Base Cape Cod, Massachusetts.