WEBVTT

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(dramatic music)

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^- Today, we have Guy Fieri coming to visit us.

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^We've had the opportunity to cook

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^with a bunch of his chefs.

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- We brought in a variety of food,

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we brought in a variety of chefs to work with you.

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I hope we're going to instill some direction for you.

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- [Chantal] It's been an awesome experience

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for the instructors and students, alike.

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So we'll be able to get to chit-chat with him

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and kind of rub elbows with him a little bit later.

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- [Guy] What kind of training are you guys getting?

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(laughter)

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(people chattering)

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- Oh my God, I'm still, I mean, it makes me,

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my heart race again when I think about that fall.

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- Myself and a combat controller jumped,

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^tandem jumped to Guy Fieri and his son, Hunter.

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^So they said because we got to make them sweat

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a little bit in our element, that they were gonna

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put us in their element and make us sweat a little bit

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and put us to work serving all the troops.

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- So Hunter and I just jumped out.

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- 13,000 feet.

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- [Guy] With the guys, the PJs from combat control.

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I gotta tell you what, they are super-pros

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and it went super-fast.

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I went at 138 miles per hour.

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How fast did you go?
- I don't know.

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- Not that fast (laughing).
- Not that fast.

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What's the difference?

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The thing is I'm lighter, you're heavier,

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so you'd go down faster.

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- [Guy] Thanks a lot.

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- [Chantal] Today, we're going to be serving

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344th Cadre, some wing and group leadership,

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as well as some of the airmen that are across the street,

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some of our detail airmen

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and then some of our airmen-in-training, as well.

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- I love to cook, so we're big fans,

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my family and I are big fans of Guy and his shows

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and same with Chef Irvine, so this is a total blast for me.

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- Now what I should do at this moment is push him

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a little bit closer to the edge of the door of the plane.

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(men laughing)

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(upbeat music)

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- What has been done today is huge, like 250 people

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and there's no way this could've been done without,

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like the amazing people who had their hands in it,

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like all the students, all the cadre,

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like so much work has gone into making today happen.

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- [Guy] When you come down, pulled pork,

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we got roasted hog, tacos, and then the rest of it, okay?

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Enjoy yourselves, thank you very much for havin' us.

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(people applauding)

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(electronic reverberation)