WEBVTT

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(drums)

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- [Bernard] This is the 2016 Marine Corp Air Station

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Cherry Point Chef of the Year Competition.

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^- I'm Corporal Jennifer Vines and I started this

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^and now I'm going to finish it.

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^- Hello ladies and gentlemen, I'm Sergeant Fatimah Butler

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^and I'm competing in Chef of the Year.

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^- My name's Corporal Jennifer A. Sawvelle

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^I'm the winner from third quarter

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^and I'm really hoping to win Chef of the Year.

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^- Corporal Marisela Olibares,

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^and I'm back to win this Chef of the Year.

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- The contestants start by pushing the carts out

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^and greeting the judges and then they serve the judges

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^and as they're serving, they're being asked questions

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^about their dishes.

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As the judges are tasting the food,

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they're evaluating taste, appearance, food quality.

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Once you present to the judges, not only are you nervous

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because you're presenting to people in your command,

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but you're nervous because you have pride

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and you want your food to be hot, delicious

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and safe for them to consume.

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And the winner of the 2016 Chef of the Year Competition is

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Corporal Jennifer Vines.

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- I told you I started it and now I was going to finish it,

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and I have.