WEBVTT

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Okay. This is a by far the on my wasthe best they can that including

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was the five. Nic.

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Welcome to another episodeoccurred neptune.

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On their OS army surgery. It's it.

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On the sofa. So every me thegas awesome Baksh located.

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Downtown did a lot germany or 10 minutesaway from Kelley barracks.

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Let's check it out.

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Having a foundation sit around themid 16 hundred of restaurant

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functioning in the building sincebetween 50 and nestled downtown

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next this city's church the guest househave much to offer follow up.

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To go to the shirt.

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The So while this is nice.

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This season and you had your palatewanted to come back for more

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than with about 80 deeper one tochoose from the gas house.

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Welcome. She was eight foods in history.

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But enough about the front.

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Let's see what head chef ralphcrude has going on in. Back.

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Are they did so if it would go intothat today we put this all

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poem which is typical screed additionof Sol braised beef.

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And we also make some of that slitwith just a side dish for

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the Saul plot thatprevious years.

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Me. Just to cup.

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Show the after that rope showedme the many different spices

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baby wonderful various.

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This is good. Men.

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We'll also a cut up some vegetables thatwe use in the mare dating process.

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Final touch though was adding oneof the local wines to the mix.

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That we have to.

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But what knowing that approachedboth treated for this.

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Report gauges.

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I can't wait that long.

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We need the time to that the meatcan go us with the vinegar

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it takes for you to flip it willcook in the food for the the

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your for three to four day. So I actuallyhave some of the something

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on the compared with becamecontinue with.

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Coking. Okay let's do. It.

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Seamen me Connecticut anda notice of the meat.

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Turn a little purple.

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Change because of the nation.

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Oh well that's good it no.

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Now we the paymentsand let it for. A.

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Oh that both for that.

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That's all the big W it with theirown vegetables from merited

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for. Flavor.

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One so that the plot defense for themeet them or for about another

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read a four hours.

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In the meantime. What makes spaetzle.

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Okay shut so what goes into makingspaetzle to which bexley we

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need to column.

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Than we also need to hold it thereare sold in pronged not but

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that's all.

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There so can amid thecake with the flour.

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You probably could put it will tastefor the takes a little bit

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different. The

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Well good thing. I'm notmaking a cake didn't.

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Know we mix the ingredients togetherand what the batter until

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you see by about the awful.

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After that we take the batter to thewomen water and use a special

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spent two oppressed makinggolden shwe Avian noodles.

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Next up we take out that beautifulme which is now and I shoot

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a round brought cuts of the meat.

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And plates the me spaetzle withthe vice sausage made from the

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very. Good.

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A notch for that I'mnot a show my so.

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After all that work the outcomeis that true german masterpiece

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and that right thereis a really. Good.

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It's really yes.

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In it.

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In. The So. Yeah. Like.

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That. And it's good. News.

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The So what the seasonal made.

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In the different types of once.

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And a fine with the likes it.

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Every time you come hereto got some some fresh.

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It's something different.

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So the time.

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Good good properties.

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Pros. For more informationon de some some for.

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Check out the was that the. Love.

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This good is really good..

