WEBVTT

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Whether they call it a Chow Hall, DFAC,
Mess Deck, or galley most service members

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only get to see the serving
line when they eat there.

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Senior Airman Sarah Brice gives us a
look at the faces behind the food.

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This is Airmen First Class Rachel Armstrong
and she agreed to let us follow

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her around while she prepares
for the busy evening shift.

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Oh yes, very busy, especially dinner
because we don't have that much time

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especially when we all get back from
meetings and we still have to do our

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regular Air Force thing and then we've got
to come back here, we've got to serve

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everybody else, but it's rewarding.
Now I'm going to make gravy.

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The cooking is honestly the funnest part.
You get to express yourself, kind of go

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with whatever seasons you want in it, and
it's nice if people tell you your food

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tastes good too so that helps.

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Good food, friendly people, and a rewarding
job - it looks like when you

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work here you can have your
cake and eat it too.

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Senior Airman Sarah Brice,
Yokota Air Base, Japan.