WEBVTT 00:01.740 --> 00:04.440 Yeah , yeah . 00:05.440 --> 00:07.551 Today all the drill sergeants will be 00:07.551 --> 00:09.950 doing pies . Welcome 00:11.340 --> 00:13.830 from the army's quartermaster center in 00:13.830 --> 00:15.941 school in fort lee Virginia , Are you 00:15.941 --> 00:18.480 ready ? Beautiful featuring music by 00:18.480 --> 00:20.424 the taste buds , it can't get more 00:20.424 --> 00:22.970 better now serving up the best meals , 00:22.980 --> 00:25.730 military style . Come on , give me some 00:25.730 --> 00:28.470 of the grill sergeants . Well taste 00:28.470 --> 00:31.930 buzz . How you doing ? Well , that's 00:31.930 --> 00:34.097 what I'm talking about . Life is about 00:34.097 --> 00:36.097 getting the hui and wow , the total 00:36.097 --> 00:38.097 effect , everything wonderful . You 00:38.097 --> 00:40.263 know what I'm saying ? That's what you 00:40.263 --> 00:42.263 should be shooting for the away and 00:42.263 --> 00:44.319 while every day of your life make it 00:44.319 --> 00:43.830 wonderful . And there's one thing I can 00:43.830 --> 00:45.719 guarantee you will make it just a 00:45.719 --> 00:49.060 little bit more you we and wow pies . 00:49.640 --> 00:51.850 Now this is not the most nutritious 00:51.850 --> 00:53.620 show in the world , but it is 00:53.620 --> 00:55.731 definitely the sweetest . We're doing 00:55.731 --> 00:58.560 pecan pie , sweet potato pie and we're 00:58.560 --> 01:00.700 doing apple pie . But before I get 01:00.700 --> 01:03.550 started I'm gonna show you someone who 01:03.550 --> 01:05.661 has come to give me some help today . 01:05.661 --> 01:09.240 Her name is Staff Sergeant martina . 01:09.250 --> 01:11.690 Warren Fort lee Virginia . She's going 01:11.690 --> 01:13.690 to come and be my assistant day and 01:13.690 --> 01:15.801 give me some help what we're gonna do 01:15.801 --> 01:17.857 that . We're gonna do some pie crust 01:17.857 --> 01:19.746 and now this recipe right here is 01:19.746 --> 01:21.857 absolutely phenomenal and if you have 01:21.857 --> 01:21.820 not made pie crust before some of you 01:21.820 --> 01:23.931 probably used to just the flour and a 01:23.931 --> 01:25.931 little shortening , a little salt , 01:25.931 --> 01:27.876 little water , maybe even a little 01:27.876 --> 01:30.209 powdered sugar to sweeten up that dough . 01:30.209 --> 01:32.320 But this one right here . Oh my God , 01:32.320 --> 01:34.264 this is just phenomenal and I know 01:34.264 --> 01:36.264 because she made me eat it . So I'm 01:36.264 --> 01:38.487 going to have her help me today . She's 01:38.487 --> 01:40.653 gonna make it while I take care of the 01:40.653 --> 01:42.820 apples and you know , I gotta hurry up 01:42.820 --> 01:44.931 because the apples , if you don't get 01:44.931 --> 01:47.153 them in the pan and get them all done , 01:47.153 --> 01:46.290 they start to turn on you , we don't 01:46.290 --> 01:48.920 want that to happen . So what I'm gonna 01:48.920 --> 01:50.976 do , we're gonna talk about this . I 01:50.976 --> 01:53.031 see you got some water here and some 01:53.031 --> 01:55.370 sugar . Okay , tablespoons of water . 01:55.380 --> 01:57.760 Uh huh . Now I want to tell you this . 01:57.760 --> 01:59.482 I see . We don't give them the 01:59.482 --> 02:01.593 classified information for classified 02:01.593 --> 02:03.649 information . They have to use their 02:03.649 --> 02:05.816 clearance . You know what the security 02:05.816 --> 02:05.550 clearance and to do that . They got to 02:05.550 --> 02:07.950 go to the pentagon channel dot mil to 02:07.950 --> 02:10.117 get all the measurements . We're gonna 02:10.117 --> 02:12.228 tell you what it is . But you want to 02:12.228 --> 02:14.450 find out how much the pentagon pentagon 02:14.450 --> 02:16.617 channel dot mil m uh now we got here , 02:16.617 --> 02:18.672 we got some , oh , this is beautiful 02:18.672 --> 02:21.360 here . Little egg . Uh huh 02:23.340 --> 02:27.340 Looks like some flour . Oh , that looks 02:27.340 --> 02:31.060 good too . This looks like cinema . 02:31.640 --> 02:33.696 You sure I grabbed the right thing ? 02:33.696 --> 02:35.751 Yes , you did cinnamon . You putting 02:35.751 --> 02:37.862 cinnamon in the pie crust ? Yes , I'm 02:37.862 --> 02:39.862 gonna go ahead . I'm putting my dry 02:39.862 --> 02:41.807 ingredients first . My flower , my 02:41.807 --> 02:43.973 sugar , my salt and my cinnamon . Well 02:43.973 --> 02:46.029 there we go . There we go . Salt and 02:46.029 --> 02:48.084 cinnamon . Go ahead . I'm gonna turn 02:48.084 --> 02:47.920 this on and let it incorporate with 02:47.920 --> 02:50.690 each other . So we put all the dry 02:50.690 --> 02:52.746 ingredients in first . Yes , but all 02:52.746 --> 02:54.690 the dry ingredients in first . All 02:54.690 --> 02:56.690 drying greeted you get that all dry 02:56.690 --> 02:58.746 ingredients in first and try to work 02:58.746 --> 03:00.912 next to somebody clean . That wouldn't 03:00.912 --> 03:03.134 have been me today because I almost put 03:03.134 --> 03:03.030 lemon juice in that pie . Cause you 03:03.030 --> 03:05.197 know , you saw that , You see what I'm 03:05.197 --> 03:07.252 saying ? All right . I'm going to go 03:07.252 --> 03:09.474 ahead and add my shortening . I'm gonna 03:09.474 --> 03:09.230 let the short and incorporate . You 03:09.230 --> 03:11.320 know , I don't know about you . But 03:11.320 --> 03:13.487 this is just looking like a little bit 03:13.487 --> 03:15.709 of all of me . Can I can I get a little 03:15.709 --> 03:17.876 mood music ? Let's give me some mood . 03:18.740 --> 03:20.851 Yeah . Now I'm gonna go ahead and add 03:20.851 --> 03:23.350 the butter . Mhm . 03:24.940 --> 03:27.250 Now I want this to look like cornmeal 03:27.250 --> 03:29.028 before I add my eggs and my six 03:29.028 --> 03:31.194 tablespoons of water . So we wanted to 03:31.194 --> 03:33.361 look a little bit like cornmeal , just 03:33.361 --> 03:35.417 a little bit like cornmeal before we 03:35.417 --> 03:37.583 start adding the rest of that stuff in 03:37.583 --> 03:40.230 there . Right , that's right . Yes . Oh , 03:40.240 --> 03:43.610 I'm no good . I'm no good without it . 03:43.610 --> 03:47.350 Come on now , all of me , why 03:47.350 --> 03:50.180 not take all of me ? That's what the 03:50.180 --> 03:52.260 apples are singing to me . Can't you 03:52.260 --> 03:54.660 see , I'm no good 03:55.240 --> 03:56.950 without you ? 03:58.240 --> 04:02.050 You took the part that 04:02.050 --> 04:05.640 once with my heart . So why 04:05.640 --> 04:08.950 not take all of 04:08.950 --> 04:11.920 me and you will get all of me in . Just 04:11.920 --> 04:14.330 a few minutes when we come on back from 04:14.330 --> 04:16.441 this beautiful break . Stay tuned for 04:16.441 --> 04:18.552 more the grill sergeant . We're gonna 04:18.552 --> 04:21.550 have some fun till you get back you in 04:21.550 --> 04:25.140 the park . That once was my 04:25.140 --> 04:27.750 heart . So why not 04:28.940 --> 04:31.160 take all of me ? 04:44.740 --> 04:48.570 Who ? All of me 04:48.570 --> 04:51.460 baby ? All of me back to all of you 04:51.470 --> 04:53.637 here on the grill sergeant . Right now 04:53.637 --> 04:55.980 we are doing some wonderfully sweet 04:55.990 --> 04:58.220 things . One is this dough . Let's go 04:58.220 --> 05:00.680 ahead and get back to it . Has this 05:00.680 --> 05:03.160 nice cornmeal effect going right now . 05:03.840 --> 05:05.840 And what we're gonna do right now , 05:05.840 --> 05:07.784 she's going to turn on and add the 05:07.784 --> 05:10.007 water right ? Slowly add the water till 05:10.007 --> 05:12.229 I get the consistency that I want . All 05:12.229 --> 05:11.810 right . And what is the consistent ? 05:11.810 --> 05:13.977 Well , we're going to find that out in 05:13.977 --> 05:16.310 a minute . Right , when we get finished , 05:16.310 --> 05:18.366 it's gonna look like these beautiful 05:18.366 --> 05:20.588 pieces that go right here . All right , 05:20.588 --> 05:22.810 go ahead . Slowly added . I'm not gonna 05:22.810 --> 05:25.088 add it all at once . Slow , slow . Yes . 05:25.088 --> 05:27.254 All right . Now they're gonna help out 05:27.254 --> 05:29.143 with slowly y'all better make get 05:29.143 --> 05:31.830 faster on the slow . That's what I'm 05:31.830 --> 05:34.470 talking about . Yeah , there we go . 05:34.480 --> 05:37.690 Slowly . Now . I want you to clean the 05:37.690 --> 05:39.910 bowl . We wanted to clean the bowl . 05:39.920 --> 05:41.698 You stand that clean the boat . 05:41.698 --> 05:43.753 Everything has to come above of it . 05:43.840 --> 05:45.951 You wasn't joking were , You know , I 05:45.951 --> 05:49.910 wasn't . There 05:49.910 --> 05:53.500 we go . Mhm . And before they could 05:53.510 --> 05:55.510 finish the first verse of somewhere 05:55.510 --> 05:57.510 over the rainbow . The pie dough is 05:57.510 --> 05:59.760 done . Hello ? That's what I'm talking 05:59.760 --> 06:02.350 about . All right here . He goes down . 06:02.360 --> 06:06.200 We're gonna take that off now pies or a 06:06.200 --> 06:09.840 contact sport highs are contact sports . 06:09.850 --> 06:12.980 You look at this , you don't mind me , 06:12.990 --> 06:15.101 you know , I don't mind . All right , 06:15.101 --> 06:17.360 look at that . See that that is Oh , 06:18.340 --> 06:20.507 beautiful . Now we're about to make it 06:20.507 --> 06:23.440 wonderful . All right . If you would go 06:23.440 --> 06:26.430 ahead , you don't need gloves . They 06:26.430 --> 06:28.486 get sticky , they get in the way you 06:28.486 --> 06:31.440 want to wash hands properly . 20 06:31.440 --> 06:33.218 seconds . Sing the song . Happy 06:33.218 --> 06:35.384 birthday while you're washing . By the 06:35.384 --> 06:37.551 time you finish , you've gotten enough 06:37.551 --> 06:37.370 time out of the way , rents them down , 06:37.380 --> 06:39.436 water as hot as you can stand it and 06:39.436 --> 06:42.140 get busy with what's going on . She has 06:42.140 --> 06:44.251 the flour and everything else working 06:44.340 --> 06:46.507 now while she's doing that . I'm going 06:46.507 --> 06:49.230 to step over here . This is for the 06:49.230 --> 06:51.440 sweet potato pie . We're gonna put the 06:51.510 --> 06:55.360 sweet potato in the bowl . Oh 06:55.360 --> 06:58.320 yeah , yeah , we're gonna put some 06:58.320 --> 07:01.060 nutmeg in there . Mm hmm , 07:02.540 --> 07:06.450 mm mhm . Lemon drops 07:07.140 --> 07:10.610 we above the chimney tops . 07:12.040 --> 07:15.820 That's where mhm . You 07:15.820 --> 07:19.220 will find me . You know , 07:19.220 --> 07:20.850 they spoil me 07:21.840 --> 07:23.250 somewhere 07:24.240 --> 07:27.870 over the 07:27.870 --> 07:30.150 rainbow . 07:31.540 --> 07:35.350 Bluebirds . Bluebirds , they fly . 07:35.840 --> 07:39.160 Mhm ID number one , 07:40.060 --> 07:41.950 we're gonna add the sugar , wow . 07:44.140 --> 07:46.280 Oh , I'm telling you , y'all making 07:46.280 --> 07:48.336 this this just this is gonna be just 07:48.336 --> 07:51.160 some beautiful stuff . Yeah 07:52.740 --> 07:55.460 skies of blue skies of blue . 07:56.540 --> 08:00.050 Mm Yeah . Mm Oh 08:03.940 --> 08:06.162 Going to bring this up , make sure it's 08:06.162 --> 08:08.460 down on one . Give a little start . 08:10.440 --> 08:12.384 Let everything blend together real 08:12.384 --> 08:14.607 nicely . Once it's all blend together . 08:14.607 --> 08:16.773 All I'm waiting for is a pot . Oh here 08:16.773 --> 08:18.829 we go . Yeah , I told you this was a 08:18.829 --> 08:21.160 team sport , didn't I ? There we go . 08:21.940 --> 08:24.051 Y'all keep up that somewhere over the 08:24.051 --> 08:27.310 rainbow . Uh huh . I'm gonna move this 08:27.310 --> 08:29.254 out so you can see just what we're 08:29.254 --> 08:32.920 doing . I'm gonna make a lip right here 08:32.920 --> 08:33.760 with the pie 08:36.940 --> 08:40.550 breaking this up . Mm hmm . 08:42.140 --> 08:45.050 Why ? Why can't I ? 08:46.240 --> 08:50.000 Yeah , some day I 08:50.000 --> 08:51.460 wish upon a star 08:52.840 --> 08:56.000 wake up where the clouds are 08:56.010 --> 08:57.100 far 08:57.110 --> 09:00.340 behind 09:00.340 --> 09:03.230 me . That's because the door likes me 09:03.230 --> 09:04.910 to sing to it . So 09:04.920 --> 09:08.900 far troubles 09:08.900 --> 09:12.210 melt like lemon drops way 09:12.210 --> 09:16.010 above the chimney tops . So that's 09:16.010 --> 09:19.380 where you will 09:19.380 --> 09:23.250 find me . Buy me buy me 09:23.250 --> 09:27.240 baby . See that did you catch that ? 09:27.250 --> 09:29.361 You saw how quickly did that . That's 09:29.361 --> 09:32.230 what I want now you missed it and you 09:32.230 --> 09:34.119 need to catch it again . Pentagon 09:34.119 --> 09:36.430 channel dot mil , get a little snapshot 09:36.440 --> 09:38.273 show you how to do a little hand 09:38.273 --> 09:41.000 movement , easy on the crimp pentagon 09:41.000 --> 09:43.720 channel diet meal And my l here here 09:43.730 --> 09:46.370 here , just like that looks like it's 09:46.370 --> 09:48.481 store bought and we're gonna keep the 09:48.481 --> 09:50.910 mood right where we are . You make sure 09:50.910 --> 09:53.021 you stay tuned , Come right on back . 09:53.021 --> 09:55.243 We're gonna fill these up , pop them in 09:55.243 --> 09:57.466 the oven and before long we're gonna be 09:57.466 --> 10:01.350 having some wonderful pie somewhere . 10:02.240 --> 10:05.060 Both were over the rainbow . 10:06.640 --> 10:09.000 Yeah , fancy man lou tight . You will 10:09.000 --> 10:11.690 not Army handwashing procedures this 10:11.690 --> 10:14.000 time with water as hot as you can stand 10:14.000 --> 10:16.056 in . You have 20 seconds with winter 10:16.056 --> 10:18.111 scrub all microorganisms off of your 10:18.111 --> 10:20.444 hand . Do you understand ? Yes good job . 10:21.440 --> 10:22.960 Yeah bro . So joe 10:25.240 --> 10:27.380 that is not scrubbing , that is not 10:27.380 --> 10:30.160 scrubbing straw . And if you need to 10:30.160 --> 10:32.327 you need to use a brush up under those 10:32.327 --> 10:34.493 nails . Those killer calls you need to 10:34.493 --> 10:36.750 scrub your about to handle food right 10:37.740 --> 10:41.450 543 four . 10:43.740 --> 10:46.600 You are God this give her a drying 10:46.600 --> 10:48.711 towel . You are now probably ready to 10:48.711 --> 10:52.590 handle full move out , told you 10:52.590 --> 10:53.590 move out . 11:08.340 --> 11:10.860 Oh we are back . This is the grill 11:10.860 --> 11:13.020 sergeant . Yes you have not made a 11:13.020 --> 11:15.242 mistake . You are at the right place at 11:15.242 --> 11:17.464 the right time being right here with me 11:17.464 --> 11:19.631 and martina martina go ahead and we're 11:19.631 --> 11:21.798 gonna go ahead and let you fill up the 11:21.798 --> 11:23.909 sweet potato pie . Right getting this 11:23.909 --> 11:27.800 350 degree oven 303 5 oh 11:27.800 --> 11:31.570 35035 . Oh right here got it . 11:31.580 --> 11:33.960 I'm gonna make sure some pecan now 11:34.740 --> 11:36.962 we're gonna go right here real easy for 11:36.962 --> 11:40.940 the pecan filling . Now I started 11:40.940 --> 11:43.218 turning before I poured his feeling it . 11:43.218 --> 11:45.560 I need a doctor . Does dr does yes 11:45.570 --> 11:47.750 doctor rise about the doesn't swim . 11:48.140 --> 11:51.900 Okay okay . No that means the word doc 11:51.910 --> 11:54.280 in this term means to poke holes into 11:54.280 --> 11:56.360 uh air raid but we don't have to do 11:56.360 --> 11:58.416 that because this is a hot pies . We 11:58.416 --> 12:00.693 wanted to just go right into the shell . 12:00.693 --> 12:02.693 Now if this was going to be a dough 12:02.693 --> 12:04.749 that had like for lemon meringue and 12:04.749 --> 12:06.749 you were using the same dough , you 12:06.749 --> 12:08.971 would dock it because when it bakes the 12:08.971 --> 12:11.027 air you wanted to have a way for the 12:11.027 --> 12:10.810 air to escape . So it doesn't blow up 12:10.820 --> 12:13.153 because that's essentially what happens . 12:13.153 --> 12:15.098 The air pockets get trapped and it 12:15.098 --> 12:17.264 blows the pie dough up . Let's go over 12:17.264 --> 12:19.431 here and do the pecan pie . I can tell 12:19.431 --> 12:21.542 you that . That's a wonderful thing . 12:21.542 --> 12:23.598 We have some eggs , eggs , beautiful 12:23.598 --> 12:26.430 thing , butter , brown sugar , corn 12:26.430 --> 12:30.080 syrup . Beautiful , beautiful corn 12:30.080 --> 12:32.080 syrup . Are you are you getting all 12:32.080 --> 12:34.358 this ? Did you get all this corn syrup ? 12:37.040 --> 12:39.460 And we're going to put just a touch 12:40.240 --> 12:42.350 vanilla extract . 12:45.240 --> 12:47.129 Put our wire whip attachment on . 12:50.840 --> 12:53.450 Beautiful . Bring the bowl up bowl up . 12:55.340 --> 12:57.284 Turn it on . We're gonna start off 12:57.284 --> 12:59.396 slowly because all of the ingredients 12:59.396 --> 13:01.600 are really not together yet . But for 13:01.600 --> 13:03.711 the sake of it going , once we get it 13:03.711 --> 13:05.822 going , turn it up , get it to mixing 13:06.140 --> 13:08.980 now while this is mixing . I'm gonna 13:08.980 --> 13:10.980 move over here . Everybody see this 13:10.980 --> 13:13.036 wonderful pado already set . This is 13:13.036 --> 13:15.202 how wonderful and pliable it is . It's 13:15.202 --> 13:17.260 very , very easy to use 13:21.240 --> 13:23.407 now . I don't know about you . What do 13:23.407 --> 13:25.629 you like with your apple pie , apples ? 13:25.629 --> 13:27.796 Right , okay . I got that part . I got 13:27.796 --> 13:27.680 the apples and the apple pie . What 13:27.680 --> 13:29.902 else do you like with the apple pie ice 13:29.902 --> 13:33.210 cream ? No cheddar cheese , is that 13:33.210 --> 13:35.154 what is that ? Is that what I'm to 13:35.154 --> 13:36.988 understand . Is that what I'm to 13:36.988 --> 13:40.140 understand . Mhm . Yeah . 13:40.640 --> 13:44.250 Mhm . Oh yes . 13:44.260 --> 13:45.260 Hold on . 13:48.440 --> 13:52.010 We want to make sure we get all the 13:52.010 --> 13:55.860 apples in this pie . Did you see that ? 13:57.440 --> 13:59.218 Did you all catch all of that ? 14:04.340 --> 14:05.729 This is a tense moment . 14:13.840 --> 14:17.260 Mhm . Beautiful . 14:18.540 --> 14:22.310 All I want to do is 14:22.310 --> 14:24.860 cut two little notches right there to 14:24.860 --> 14:28.260 let the air out . If you have never 14:28.260 --> 14:30.482 been in a position where a pie is blown 14:30.482 --> 14:32.860 up on you in the oven , it's not pretty . 14:36.740 --> 14:38.060 Oh , here we go . 14:43.640 --> 14:47.120 I'm going to have Miss martina to give 14:47.120 --> 14:50.760 me a knife 14:51.440 --> 14:54.500 real quick while I finish doing this 14:55.140 --> 14:57.196 wonderful pie . What I'm gonna do is 14:57.196 --> 14:59.307 I'm gonna seal it with a little water 14:59.307 --> 15:01.420 here , put that right there , just a 15:01.420 --> 15:04.670 little bit all along the edge and close 15:04.670 --> 15:05.670 it up . 15:09.940 --> 15:13.920 All right . You want to seal that 15:13.920 --> 15:17.700 pie all the way up , All this goodness 15:17.700 --> 15:19.922 is going to bubble up . Get hot and get 15:19.922 --> 15:20.922 wonderful . 15:23.940 --> 15:26.360 All right , press it together 15:28.940 --> 15:32.330 now , the water , the water what it 15:32.330 --> 15:34.500 does is it helps to seal you . Got me 15:34.500 --> 15:37.480 there . Yes , Beautiful little tool . 15:37.480 --> 15:39.424 Right here we're gonna cut off the 15:39.424 --> 15:39.360 excess dough . 15:44.840 --> 15:46.784 The only thing that taste buds are 15:46.784 --> 15:48.951 worried about right now is making sure 15:48.951 --> 15:48.690 I don't lose any of the apples out of 15:48.690 --> 15:51.220 the pie . Yeah , I know what you're 15:51.220 --> 15:53.450 saying . All right . It helps to seal . 15:53.460 --> 15:55.571 That's what the water . Does we bring 15:55.571 --> 15:57.770 this in like this ? I'm gonna bring 15:57.770 --> 15:59.770 martina martina . Where are you ? I 15:59.770 --> 16:01.650 need some help . We're in the 16:01.650 --> 16:03.620 homestretch . I'm standing on a 16:03.630 --> 16:06.180 listening post observation post and I'm 16:06.180 --> 16:08.180 telling you right now we're in some 16:08.180 --> 16:10.440 trouble . What I want you to do , grab 16:10.440 --> 16:12.496 the mixture from the pecan added and 16:12.496 --> 16:14.496 pour it over the pecans for me real 16:14.496 --> 16:17.010 quick . I have this right here just 16:17.010 --> 16:19.760 looking wonderful all by itself . But 16:19.760 --> 16:21.927 it's gonna need some time . And before 16:21.927 --> 16:24.390 we break we're gonna put all three pies 16:24.400 --> 16:27.810 in a 350° oven until the crust is 16:27.810 --> 16:30.060 absolutely beautifully golden brown . 16:31.140 --> 16:33.362 I'm just going to simply do this little 16:33.362 --> 16:35.584 pinch . Everybody sees that where she's 16:35.584 --> 16:37.807 filling it up . I know I'm giving you a 16:37.807 --> 16:39.918 lot to look at it one time . Cover me 16:39.918 --> 16:41.862 while I move taste buds . We'll be 16:41.862 --> 16:44.480 right back . You're watching the grill . 16:44.480 --> 16:48.070 Sergeants make no mistake about it . 16:48.540 --> 16:52.240 How sweet it is , how sweet it is . 16:52.250 --> 16:55.270 See you in a minute . No 16:56.940 --> 16:58.650 the crust is flaky 17:01.740 --> 17:04.700 and the fillings are sweet . So sweet . 17:04.700 --> 17:08.340 So sweet . Yeah but not as 17:08.340 --> 17:12.010 sweet baby singing , singing as 17:12.010 --> 17:13.660 you in me . 17:24.240 --> 17:27.950 Mhm . Good . 17:28.940 --> 17:32.270 Mhm . Yeah . All right welcome back . 17:32.280 --> 17:34.502 Welcome back . Welcome back . It's that 17:34.502 --> 17:37.870 time . You know what time it is . You 17:37.870 --> 17:40.037 know what time it is . Do you have any 17:40.037 --> 17:42.940 idea what time it is time ? That's 17:42.940 --> 17:45.700 right . It is eating time . It is 17:45.710 --> 17:47.932 eating time . Are you sure you're ready 17:47.932 --> 17:50.200 for this already ? You're positive , 17:50.210 --> 17:54.050 positive . Absolutely positive lutely . 17:54.540 --> 17:57.540 Absolutely , positively . All right . 17:57.540 --> 18:01.350 We're gonna see . I'm gonna 18:01.360 --> 18:05.190 have sorry Warren mr martina , come on 18:05.190 --> 18:09.000 up here . I have some positive 18:09.000 --> 18:10.860 hot pecan . 18:12.840 --> 18:16.670 Um hmm . You know what I'm saying ? I 18:16.670 --> 18:18.837 bet you can't make the sound band that 18:18.837 --> 18:22.270 says , mm can you give me a mm . 18:22.640 --> 18:24.807 That sounds like that . Albert and the 18:24.807 --> 18:26.862 Cosby kids right there . That's what 18:26.862 --> 18:29.510 I'm that's what I'm talking about . You 18:29.510 --> 18:31.580 know how to make me feel wonderful . 18:31.590 --> 18:33.757 That's what I'm talking about . That's 18:33.757 --> 18:36.034 not like some bad after the Cosby kids . 18:36.034 --> 18:38.201 All right . We've had a wonderful time 18:38.201 --> 18:40.312 doing these pies . I want to show you 18:40.312 --> 18:39.810 some stuff . The ones we did that . We 18:39.810 --> 18:41.921 did a nice little crimp on the top of 18:41.921 --> 18:43.921 our pies . We did a nice full top . 18:43.921 --> 18:46.088 This is called the lattice top on this 18:46.088 --> 18:48.143 apple pie . You got to get a shot of 18:48.143 --> 18:47.800 this . It's called lattice top . You 18:47.800 --> 18:49.856 have a nice little we've going on in 18:49.856 --> 18:51.911 there . We've also taken the time to 18:51.911 --> 18:53.967 take that door . I told you was real 18:53.967 --> 18:56.189 pliable to make some roses right here . 18:56.189 --> 18:58.411 The pecan pie . Just a beautiful , just 18:58.411 --> 19:00.356 I don't need any even need any any 19:00.356 --> 19:02.467 discussion . You know , you don't you 19:02.467 --> 19:04.689 can use the whole you didn't leave them 19:04.689 --> 19:06.744 whole or you can chop them , but you 19:06.744 --> 19:08.856 got to roast them . Mm . Got to roast 19:08.856 --> 19:11.022 them . Get all the good oils and stuff 19:11.022 --> 19:13.189 started in them before you do all that 19:13.189 --> 19:15.356 stuff . So we had them already roasted 19:15.356 --> 19:17.133 and everything and then we have 19:17.133 --> 19:19.730 probably the most popular southern pie 19:19.940 --> 19:22.360 that has ever graced the palate . 19:22.740 --> 19:26.120 Absolutely wonderful . Makes you feel 19:26.120 --> 19:28.370 like summertime in Georgia with a 19:28.370 --> 19:30.960 beautiful cup of coffee on the veranda 19:30.960 --> 19:33.440 discussing the games and everything . 19:33.450 --> 19:35.728 Well you know we have sweet potato pie , 19:36.440 --> 19:38.551 it doesn't get much better than sweet 19:38.551 --> 19:40.662 sweet potato pie is one of those lazy 19:40.662 --> 19:42.718 pies . It's one of those pies . Make 19:42.718 --> 19:42.690 you feel so good , Make you feel like 19:42.690 --> 19:45.820 singing . You got me all right , You go 19:45.820 --> 19:48.820 ahead with that . Oh we had a good time . 19:48.820 --> 19:50.931 We're having a good time here today . 19:51.640 --> 19:55.460 I've got sweet potato pie . True . 19:56.640 --> 19:59.560 Yeah and pecan too . 20:00.440 --> 20:04.030 Yes I do . I got 20:04.030 --> 20:07.480 sweet potato and apple . Mhm But 20:07.480 --> 20:10.050 they're not as sweet as you . Mm 20:11.040 --> 20:13.170 And I think to myself , 20:14.440 --> 20:16.660 you see what I'm saying . 20:18.240 --> 20:21.450 What a wonderful 20:24.240 --> 20:26.850 that almost deserves a second verse . 20:27.740 --> 20:31.160 Let me tell you about the pie . The 20:31.170 --> 20:32.770 crust is flaky 20:35.740 --> 20:38.720 and the feelings are sweet , so sweet , 20:38.720 --> 20:42.370 so sweet but not as 20:42.370 --> 20:46.040 sweet baby singing , singing as 20:46.040 --> 20:48.660 you and me . That's what you need to 20:48.660 --> 20:52.540 tell somebody . And I I think to 20:52.540 --> 20:55.910 myself I think to 20:55.910 --> 20:59.060 myself , What a wonderful 21:00.140 --> 21:04.140 work . Well let me tell 21:04.140 --> 21:06.140 you something . I want you to share 21:06.140 --> 21:08.196 your food . I want you to share your 21:08.196 --> 21:10.251 love . I want you to invite somebody 21:10.251 --> 21:12.529 over baked one of these beautiful pies . 21:12.529 --> 21:14.584 Go for the recipe . Pentagon channel 21:14.584 --> 21:16.918 dot mil share your love share your food . 21:16.918 --> 21:18.862 This has been starting first class 21:18.862 --> 21:20.918 brand turner , Your grill sergeant . 21:20.918 --> 21:23.084 For the love of pies . Go out and bake 21:23.084 --> 21:25.600 one today . Oh yeah . You know what I'm 21:25.600 --> 21:29.580 saying ? Hey . And I think 21:29.590 --> 21:31.350 to myself , 21:34.940 --> 21:38.560 what a wonderful 21:42.040 --> 21:45.840 yeah , that's why I love you . But yeah . 21:48.540 --> 21:48.770 Mhm .