WEBVTT

00:02.800 --> 00:04.590
- [Host] From Soldier's
Radio and Television,

00:04.590 --> 00:06.400
this is the Army Now.

00:06.400 --> 00:08.310
- [Jacob] The top chefs
from Carroll and Humphreys

00:08.310 --> 00:10.460
made their way to the
final night of competition

00:10.460 --> 00:12.330
where they fought for
the title of top chef

00:12.330 --> 00:14.400
at Camp Carroll's Champion's Cafe.

00:14.400 --> 00:16.810
The competition consisted
of three elements:

00:16.810 --> 00:19.420
timeliness, presentation, and taste.

00:19.420 --> 00:21.160
Points are awarded at the end for the team

00:21.160 --> 00:24.270
who best matches the three
elements of the top chef.

00:24.270 --> 00:25.850
Attendees finished the appetizers

00:25.850 --> 00:27.450
and took a quick tour of the kitchen

00:27.450 --> 00:29.890
for an up-close look
of the chefs in action

00:29.890 --> 00:32.020
before trying the salad, entree,

00:32.020 --> 00:34.160
and dessert later on in the cook off.

00:34.160 --> 00:37.090
- I think that each
team has it's strengths.

00:37.090 --> 00:39.780
The team from Humphreys had
some fantastic presentation

00:39.780 --> 00:41.820
as well as great tasting food.

00:41.820 --> 00:43.940
And some of the strengths for Camp Carroll

00:43.940 --> 00:46.600
were the presentation and the ability

00:46.600 --> 00:48.160
to mix the different flavors.

00:48.160 --> 00:50.350
- [Jacob] Camp Humphreys
took the title of top chef,

00:50.350 --> 00:53.080
winning three out of the
four possible courses.

00:53.080 --> 00:56.253
Specialist Jacob Blahnick,
Camp Carroll, Korea.

00:58.300 --> 00:59.750
- [Host] That's the Army Now.