WEBVTT

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Today . We're gonna make raised red

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cabbage with apples . It's a

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traditional German dish . It's a

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beautiful dish . What I like about it

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is it's pretty quick to prepare . It

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takes about 20 minutes . This is a

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seasonal winter dish for cabbage and

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apples . Both of these are both in

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season and that makes it less expensive

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to feed a family of eight . A fresh

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vegetable dish for about $2 , is a

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great deal . Mm basically just dice the

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apple And this is going to give you

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about three cuts of

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chopped cabbage . You always want to

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keep the pan out before you put the oil

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and the butter in , add your

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onions , green apple and the caraway

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seeds . We're gonna saute this for

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about three minutes until the apples

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are nice and saw now that we saute this

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for about three minutes , we're going

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to add in the red cabbage and toss it

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with the apples and the onions . We're

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gonna cook this for another 3 to 4

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minutes . The next step is to add a

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quarter cup of chicken broth and a

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quarter cup of apple juice . Want to

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mix those up real good

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And you're gonna cover that and braise

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that for about 8-10 minutes more . I'm

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just gonna put about a half a teaspoon

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of salt in there and then about a

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tablespoon of lemon juice and toss that

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up . So there you have it . It's a

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quick inexpensive , colorful and

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healthy vegetable dish that you could

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bring to any potluck during the holiday

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season .

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Yeah